Ok, I got the smoker and I got the weston 12 inch slicer and my first attempt at bacon is soon to begin, my pork belly was ordered and should be here tomorrow. What I need is direction, could anyone give me a link towards a good recipe for making it. I looked at a couple and cant decide. also should I have the butcher remove the skin for me, this is going to be a father Daughter project and I don't want to gross her out.
Thanks for the help
Thanks for the help