Need Help: Beef Chuck Under Blade Roast Boneless

Discussion in 'Beef' started by ganny76, Mar 6, 2009.

  1. OK you old pros, help me out. First, did I get a good deal, $4.39 per pound, buy one get one free, so $2.19 per pound. Second, what temps and what rub. Thanks in advance.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds like the deal at Albertson's here where I live. They'll sell you a chuck roast for $5.99 per pound and give you one free.[​IMG]
     
  3. t-roy

    t-roy Fire Starter

    I use "prime rib" rubs for all my steaks and beef roasts. then I rub them down with fresh garlic and extra fresh ground pepper. Got one sitting in the fridge for tomorrow!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Ganny for our area not a bad buy and I use the same rub as I do on a butt. I foil them at 165-170 then go to 190 for slicing and 205 for pulling. I rest them for 1 hour
     
  5. scubadoo97

    scubadoo97 Smoking Fanatic

    That or Winn Dixie. Always seems like their price per pound is higher when they do buy one get ones. But in my neck of the woods $2.19/lb is a good price for chuck roasts
     
  6. rw willy

    rw willy Smoking Fanatic OTBS Member

    I hate that pricing scam. Wish they would just price correctly.
    Any how, do what the above mentioned. It will be good.
    Although I am a salt & pepper for beef guy.
     

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