doing a small batch of jerky today in my smoker(30 mes) i have always previously made it in my dehydrator so smoking it is new to me
how long do you apply smoke to it to get a nice smoke flavor with over doing it ? running temp @ 150 and using my AMNPS with bourbon barrel pellets
how long do you apply smoke to it to get a nice smoke flavor with over doing it ? running temp @ 150 and using my AMNPS with bourbon barrel pellets