I've grilled with success, but I want to master my smoker.
It's electric and the 1st chicken was a 50 -50 success.
Question: Pork tenderloin... do I brine it or no? Use a rub and let it set in refrig or what?
Cook time: I'm thinking 200-225 for about an hour and a 1/4
per lb. Whadda ya say?
What else am I missing...?
Thanks ya'll
It's electric and the 1st chicken was a 50 -50 success.
Question: Pork tenderloin... do I brine it or no? Use a rub and let it set in refrig or what?
Cook time: I'm thinking 200-225 for about an hour and a 1/4
per lb. Whadda ya say?
What else am I missing...?
Thanks ya'll