Hey Everyone, My wife and I have been using our Weber Smokey Mountain Cooker pretty much every weekend and loving it!!! We do pork shoulders, brisketts, whole chickens...you name it. Has anyone smoked burgers? We want to try that this afternoon and were wondering how long they would take. We want to make pork burgers with ground pork. We'll probably make 1/4 lb to 1/2 lb burgers...six burgers total. I can't see that taking more than an hour or two but I really have no idea. Any help would be appreciated!!!!