Found wings on sale at the local market today and bought a couple packages. I plan to smoke them on my Weber Performer with wood chunks on the coals. I have a Vortex and plan to put the fire in the middle and wings on the outside circumference. I've not smoked wings before; so I did some searching. Some folks pre-cook,; other don't. I plan to just put them on the grill with a rub, then maybe make some dipping sauces.
I need a rub recipe. I don't have access to many of the rubs I've seen in other posts; but I have a very well stocked spice drawer and don't mind mixing my own. I could just mix some stuff and go with it, but I thought I'd pick the brains of the assembled gurus first. I plan to do these tomorrow afternoon.
Anyone have a rub recipe for chicken they will share?
How about the smoke . . . hickory chunks or mesquite or both?
TIA
I need a rub recipe. I don't have access to many of the rubs I've seen in other posts; but I have a very well stocked spice drawer and don't mind mixing my own. I could just mix some stuff and go with it, but I thought I'd pick the brains of the assembled gurus first. I plan to do these tomorrow afternoon.
Anyone have a rub recipe for chicken they will share?
How about the smoke . . . hickory chunks or mesquite or both?
TIA