I have made 4 of these so far all with different ingredients and all with delicious results. My problems are with the rolling; I have tried waxed paper, parchment paper, aluminum foil with and with out Pam but it always wants to stick. I roll it out between two sheets and the top sheet peals away fine. I end up firming it up in the freezer which helps but it is still stuck. Any thing else I should try? By the way when you make your rolls are you using 1 or 2 1 pound rolls? How thin are you rolling it out to? Thanks