Natural Gas Smoker

Discussion in 'Roll Call' started by hemi57, Jan 10, 2015.

  1. hemi57

    hemi57 Newbie

    I want to order a gas smoker but I don't know where is the best place to order. I would like one I can use chunks in rather than chips as it would seem they would last longer. I'm also very confused as to what brand to get. I live in Iowa and would like to smoke in the winter. I'm retired, married and live in a small town in east central Iowa. Help please. Thanks
     
  2. [​IMG]   Good morning and welcome to the forum, from a cold and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Welcome to the group and the world of smoking!

    My amazing wife got a smoker for me for Christmas and in her search for a natural gas smoker- only came across a handful that can be converted.

    Camp Chef is what she got me. While it has it's drawbacks, it also has advantages, incl. easy conversion to NAT GAS.
     

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