My youngest Son thinks I'm CRAZY..............

Discussion in 'Fruit, Nuts & Vegetables' started by violator, May 17, 2010.

  1. violator

    violator Smoke Blower

    I've been lurking on here lately....didn't feel like joining any threads (sorry) - I just didn't feel like typing (I guess) -- everyone on my regular email list thought I'd died.

    Anyway, I planned on doing some smoking today...so my youngest and I went shopping. Raw almonds, lots of garlic, cauliflower, eggs, and some (more traditional) chicken breasts. -- He says--"wait a minute, you are gonna smoke ALL of this stuff?"

    You people on here are GREAT!!!! The only thing was even remotely disappointing was the eggs (there wasn't much of a "smoke" flavor to them. EVERYTHING else was amazing.
    The almonds were fine right off the smoker, but let them sit for an hour or so and they were MUCH better.
    The garlic was "as expected".....I LOVE garlic anyway.
    The cauliflower was very tasty.
    Oh yeah, and the chicken breasts were very good also.
    We pretty much decided that EVERY TIME the smoker is fired up, there will be almonds involved.
    Thanx alot people!!!!!! [​IMG]

    (.....sorry , no qview)(don't punish me too much) [​IMG]
     
  2. Your not crazy, your insane with the smoking bug....and that's a good thing!!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds like a great day the eggs will be better tomorrow
     
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Yeah... the eggs are a very light flavor, but I love them. I make deviled eggs, and everybody tries to figure out what that mystery flavor is.... lol. [​IMG]
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hey brother, there's always a welcome mat at this door.

    As it reads under my avitar pic.....

    Interesting about the eggs, as I've not tried 'em yet...my theory would be that the membrane blocks the smoke from penetrating into the white/yolk...I know the shell wouldn't prevent penetration, as it has microscopic pores and can "breathe"...I may be wrong.

    Irishteabear has smoked 'em a few times...she may know what's up and can give you some tips.

    Heh, I just started thinking about tossing some on for my next smoke...uh...that was a couple weeks ago...better get the lead otta my butt!

    Eric
     
  6. jamminjimi

    jamminjimi Meat Mopper

    Pics or it did not happen!! Just sayin!! Done eggs a couple of times. The appearance is cool the taste is well just as you know. No big deal.
     
  7. violator

    violator Smoke Blower

    ...but Dude it DID happen,....I have the smokey flavored belches to prove it. [​IMG]
     
  8. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to the site . I've seen that pic b4 somewhere???
     
  9. violator

    violator Smoke Blower

    Do you mean the avatar picture?
    ...cuz, if so.....I've been on here for awhile now, I just haven't posted in a few weeks......or maybe it was on some other site (I do like forums)(they really help out a LOT)
     
  10. chefrob

    chefrob Master of the Pit OTBS Member

    az
    those are the best........
     

Share This Page