My why wait for Memorial Day ribs

Discussion in 'Grilling Pork' started by den60, May 26, 2013.

  1. Picked up 6 racks of St. Louis Style spare ribs from Costco (pre-trimmed) to smoke today for family and friends.

    Here they are rubbed and ready for the grill:

    On the grill, 3 on top, 3 on the bottom.

    Three hours in. The lab is Roxy and she is hoping that I drop one.

    More to follow. [​IMG]
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looking good ....  [​IMG]  ....  Dave
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looking good from here...keep the qview coming!

  4. Here they are right before coming off the grill. I did glaze the rack on the left which was popular. I probably should think of doing more of that:

    Here are a couple of racks after they had a chance to rest. They had a busy day:

    Here are some of the co-stars from the production:

    Everybody enjoyed the ribs. All in all it was not a bad way to spend a Sunday.
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Everything looked great!

    I'm sure everyone enjoyed them!

    Great job,

  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    They look Marvelous...[​IMG].Good job and so cool you used no Foil and they came out perfect looking, good job , again.

    Yeah, all my crew likes them with Sauce on the side. The Kids get too messy wit it Sauced. Will start doing that again when the are a couple of years older. Takes too much of my time from eating them to stop and clean a Kid [​IMG]  .

    Have fun and . . .
  7. reinhard

    reinhard Master of the Pit OTBS Member

    They look great!!! Reinhard
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    Ribs look great!

  9. Just have them eat outside and hose them off when they're done. [​IMG] I don't normally glaze them but my gf wanted me to do it so I did the one rack. That was the first platter gone so next time I'll do two.

Share This Page