My Venison Bacon

Discussion in 'Wild Game' started by goat, Nov 30, 2007.

  1. goat

    goat Smoking Fanatic OTBS Member

    I got my venison bacon out of the smoker yesterday and put it into the fridg overnight. This morning I sliced some for breakfast. It was real good. This seasoning came from Mid-Western Research. First pic is out of the smoker, 2nd is sliced, 3rd is in the frying pan.
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  2. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Mmmmmmmm ... That bacon looks good ... especially in that "cast iron" fryin' pan. Bacon is on my list ... real close to the top.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Man goat, that looks good!! I'm going to have to try some.[​IMG]
     
  4. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking bacon. Would you share the recipe?
     
  5. mavadakin

    mavadakin StickBurners

    What Is The Recipe For Deer Bacon ?
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

  7. goat

    goat Smoking Fanatic OTBS Member

    I purchased the seasoning here: http://www.midwesternresearch.com/IW...TI_ITEM_SUBMIT

    6 lbs venison
    4 lbs pork butt
    1 pkg seasoning
    2 Cups ice water

    Grind meat one time using a 1/8 plate
    Mix well for 10 or so minutes, this meat paste will be very sticky
    Line 2" dish, foil pan, etc., with Saran Wrap and divide/spread/pack meat paste evenly
    Cover with Saran wrap and refrigerate overnight

    Turn pan upside down on smokehouse racks and pull off plastic wrap
    Set the smoker at 130* for one hour with the damper open
    Turn up to 150* and smoke 3 hours with your desired wood, damper 1/2 open
    Then set temp at 180* w/no smoke and damper closed until the internal temp of the meat is 155* (NOTE 1)
    Place in the fridg overnight. Slice, vac seal and freeze (NOTE 2)

    NOTE 1:
    One pan of meat took about 1 hour longer to reach temp than the other, so be sure when you pull
    NOTE 2:
    I had my slicer set on #8
     
  8. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Goat that bacon looks awesome , I have got to try this [​IMG]
     
  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    goat
    The bacon looks great, glad it finally worked out for you, your persistance paid off !!!
     
  10. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Lokks good Goat. Nice job. Keep it up. Love deer but I do not hunt but think I may try again in the future?????????????
     
  11. Good looking venison bacon Goat! I will be making mine soon as I was informed today my seasoning form Curley's Kitchen is on the way. Good Job! The bacon is also good cold as well as fried...
     
  12. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    daryle


    good looking bacon glad it turned out for ya i will try it again and see if i cant correct my mistakes you take care
    huey
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Looks good hon! [​IMG]
    Mid West is a good company I've dealt with them several times. Was it salty? I always find those pre-mixes salty.
     
  14. goat

    goat Smoking Fanatic OTBS Member

    I am a salt freak and have the blood pressure to prove it, but salt was not the flavor that hit me.
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Goat, that looks "E to the T", those pics do some justice.
     
  16. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Goat.... that looks great.... i want some....

    Smokeys my pet.... you over here all the time....i hunt... all ya gotta do is ask for some meat and you will receive....
     

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