This is the first chance I've had to try out my UDS.... Here is a link to my UDS build....http://www.smokingmeatforums.com/for...ad.php?t=16850 I fired it up with all vents open.... Seasoned up a hunk-o-pork..... Made some twice baked tatoes, seasoned up some bella mushrooms and a split leek. After the pork had smoked awhile, I added the veggies. Took the veggies off after about 35 minutes..... Smoked the meat at 250 the whole time... Pulled the pork out at 180, covered and let it sit. I love my little side table, it's really handy.... Supper....with leftovers to last me awhile. I'm very happy with the UDS, It worked great for me. Forgot to say, I used hickory. The whole smoke was faster than I had planned, about 8 hours. I think I'm gonna like this little cooker.