It was pretty darn yummy. 14 hours cook time. Olive oil and McCormick Brown Sugar Bourbon rub, then a layer of brown sugar, then a bit more rub, then wrapped in plastic wrap and refrigerated until the next am. Cooked for 14 hours, just like this, no spraying, no foiling. Pulled at 195, should have gone a little higher, maybe 205 next time. Wrapped and let cool for 30 min. Then pulled.