- May 21, 2016
- 17
- 12
First cook done, thought i would start of easy and just smoke 2 chickens.
The smoker was a amazing all worked sweet.
Chickens smoked with cherry wood, glazed with maple syrup and i used Oakridge Pork and Chicken rub.
Cooked for just over 3 hours holding temps between 250 and 300 degrees, the meat just fell of the bone.
Next cook ribs.
The smoker was a amazing all worked sweet.
Chickens smoked with cherry wood, glazed with maple syrup and i used Oakridge Pork and Chicken rub.
Cooked for just over 3 hours holding temps between 250 and 300 degrees, the meat just fell of the bone.
Next cook ribs.
