My second ever smoke was my first Brisket - here's a Q-View

Discussion in 'Beef' started by gcrider900, Jul 10, 2011.

  1. Did a 3.3lb Brisket today - took about 6.5 hrs @ 220 degrees.  Hit it with some Gates BBQ rub and smoked it with Hickory.   When the IT got to 165 I put it in a pan with a BBQ sauce/Teriyaki/Apple Juice mix and covered it up until IT reached 205 degrees.  It's UNBELIEVAB-B-B-B-BLE!

    Here's a Q-View -

    The lean side:


    Check out that smoke ring:


    All sliced up and ready to go to the table:


    I'm kinda digging on this smoking thing - I think I'll end up doing a lot of it!
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Now that needs to go in the carousel ! That's a perfect smoke ring. Nice job ! [​IMG]
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Great smoke!!

  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great!  Congrats!!!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on your first try!
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    I'm with you Meat! It looks like perfect.

    Congrats on a first and second[​IMG]

    Thanks for the Qview[​IMG]
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Nice Job...
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great nice smoke ring
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great sounds like your hooked!!!

Share This Page