My Prime Rib!!!

Discussion in 'Beef' started by justpassingthru, May 15, 2011.

  1. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Seeing all of the Prime Rib being cooked lately caused me to look in the freezer, didn't find any so I went to the store and they had some that were nearing the expiration date so they lower the price, bought two in anticipation of grilling them tonight.

    To add to this eating pleasure look what I found on the shelves of our Ace Hardware, added to their usual Hickory and Mesquite I found Apple, Cherry and Pecan!

    [​IMG]

    I bought a bag of Apple, Cherry and Pecan

    I sprinkled salt on the steaks to bring up some moisture an then tried some of Beer-B-Q's (Paul) rub that I received in the exchange with Gary.

    I seared both sides over high heat for a couple of minutes on the Genesis then moved them to the back to finish indirect.  Here they are ready to be taken off to rest, I tried the Apple chips in the foil pouch and we were pleasantly surprised.

    [​IMG]

    Here they are after a 15 minute rest, ...the pic doesn't do them justice, they are 2" thick and....,  I only paid $15 for the two.

    [​IMG]

    Rib eye, green beans, mashed taters and chicken gravy!!!

    Here's my plate, ...I got the bone to gnaw on and a outside cut???

    [​IMG]

    Hmmm, something suspicious here, since Mrs JPT did the cutting and the serving, I asked the question, why aren't my taters red like hers?  LOL

    All in all it was great dinner!

    We really liked Paul's rub, it complimented the steak very nicely.

    Thanks for looking at my Q-view.

    Gene
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks good Gene!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job Gene!, you just can't beat those ribeyes!
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job Gene those look mighty tasty- How is the wounded wing doing?
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!!!

      Craig
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Gene
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice Gene,I checked my local market and ribeyes are $12.00 per lb [​IMG]

    Guess i'll have to stick with chicken [​IMG]
     
  8. Excellent! We love a good steak around here too. That rub gave them a nice color.
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very nice looking Ribeye Steaks, Gene!!!!

    $15 for 4" of Ribeye is about as good as it gets!!!

    Thanks for the views!

    Bear
     
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Looking good!
     
  11. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Thank you all for the kind words, we ate one and saved the other one for dinner the next night.

    Normally those two steaks are sold for $35, but when the expiration date is two days away they mark them down, otherwise I would never buy prime rib. LOL

    Gene
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look delicious Gene... [​IMG]

    glad you liked the rub...
     
  13. uhmgood

    uhmgood Smoke Blower

    they look great , as far as i'm concerned ribeyes are the " caddilac " of steaks , nothing better !!!!
     

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