My Prime Rib Saturday

Discussion in 'Beef' started by wsm3189, Aug 31, 2013.

  1. Picked up a nice 9.5 lbs prime rib and minimally seasoned with salt and pepper. Second time with RO lump and a little hickory and pecan chunks. Prepped some vegs for an au jus. Also day before I put some baked beans and some mac/cheese on the smoker. For the sweet to the beans I used some Elderberry jelly.

  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

  3. YUMMOOO dang that looks good.
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lawd...that looks good!  Very nicely done...gotta love PR.

  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Mmmmm!!! Fantastic! Great plate!

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