My Prime Rib Q-View (it was awesome!!!)

Discussion in 'Beef' started by nwbhoss, Dec 26, 2009.

  1. nwbhoss

    nwbhoss Smoking Fanatic

    Well I got the rib done and I am VERY happy with it [​IMG] The family loved it. Just a little EVO and salt pepper and garlic and 5 hours in a 225* smoker with a pan of beef broth and onion below. My new Maverick worked great!!!

    Here is the 6lb'er ready to go in


    just after it went in sorry I did not rotate the picture [​IMG]


    After a little TBS (I used Apple and Cherry)


    Here is the new Maverick T-73 doing its job



    Just about ready!!!!!


    and just out of the wrap after a half hour in the cooler


    And the finished product (I pulled it at 135*)


    I am very happy with my first Prime smoke!!!!!!!![​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...




    Merry Christmas
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG]
     
  4. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    2 thumbs up on that one. Looks absolutely mouth watering. Points for a great smoke.[​IMG]
     
  5. nwbhoss

    nwbhoss Smoking Fanatic

    Thanks for the encouragement!!!!! [​IMG]
    Glad you guys like it!!!
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great looking prime rib roast. It's nice to read how someone really enjoyed some smoked meat that had the basic spices. Points to you.
     
  7. Great Job! [​IMG]points
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Nice PR work there. [​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats a thing of beauty for sure. I like it but I like them alittle more towards the 120-125 mark for mine. But this one is yours.[​IMG]
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking Prime.[​IMG]
     
  11. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great job on the rib roast!!! kudos to you on keeping the seasoning simple. 135 would be about the upper limet as foiling and resting will continue its climb upwards some. sure looks like some great eats. thanks for sharing the pics, great xmas feast of beast!!![​IMG]
     
  12. nwdave

    nwdave Master of the Pit SMF Premier Member

    That is one fine looking Prime Rib. [​IMG]to you for fine work.
     
  13. john3198

    john3198 Smoking Fanatic

    Nice job. I gotta find a couple of those Mavericks. Neat stuff.
     
  14. chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks like you did good,,,,,,,,
     
  15. Beautiful roast! [​IMG]
     
  16. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking Prime Rib. Good simple ingrediants, simple. Some of the best things are the simple ones.

    Charlie
     
  17. treegje

    treegje Master of the Pit

    My mouth is watering [​IMG]
     
  18. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Great job, looks absolutely perfect.
     
  19. nwbhoss

    nwbhoss Smoking Fanatic

    I agree with you guys!!!!!!!!!!!
    I am actually a blue rare kinda guy myself [​IMG] but the rest of the family has to eat as well SOOOOO I will suffer with a med rare if I have to [​IMG]. Even tho it was overcooked by my standards it was still a great piece of meat!!!!!
     
  20. 3montes

    3montes Master of the Pit OTBS Member

    Looks fantastic! Next time try a pan of Dutch's beans underneath that roast to catch all that goodness coming off the roast you won't be disappointed and beans go great with PR imo.
     

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