My MINI Build Thread with BUILDIT-VIEW

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I have an 11 lbs. top sirloin for Sunday - will that work?
LOL...cold smoking before hot smoking  
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but OK... I suppose, just hurry!
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BTW i love Deutsch Kase Haus!   Gotta get up there in the Summer for some cheese supply....even though my butcher carries some from there.     Make a trip to Middlebury and get it straight from the horses mouth. 
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Where in Indiana are you? Fort Wayne?
 
Next time put them on the top rack and maybe some foil over the amnps to block some of the heat.
 
Did you use pellets or sawdust. I have smoked with the sawdust in my AMNPS and it burns a lot cooler than the pellets.

Disco
 
Oh they will be fine. I had some turn like that and it got hard. I just cut it off
 
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