1 lb Ground beef 1 lb Pork or turkey sausage 1 C uncooked instant rice 1 large onion, diced 2 eggs 2 Tbs Worcestershire sauce 2 tsp garlic salt 1/2 C milk 1/2 tsp white pepper 1/2 tsp black pepper Mix it all together, put in loaf pan, bake at 425Âº for 1 1/2 hours or to 175Âº for pork, 170Âº for turkey, or 160Âº for straight ground beef. -or- Smoke till done. We all know how to do this. Be careful with the smoke though. The rice takes it on very good and can easily taste over smoked. If you like, you can top with a mixture of 1 can tomato soup, 2 Tbs lemon juice, and 2 Tbs brown sugar. The rice makes a good filler, just like bread crumbs, but I think the rice retains moisture better.