My Lang has arrived

Discussion in 'Wood Smokers' started by garyt, Jul 22, 2009.

  1. garyt

    garyt Smoking Fanatic

    Yes yesterday was a good day, took a day of vacation and the rain held off for me to season it




    Apparently there are going to be some other happy folks in North Dakota, Oregon and California too






    I have to admit it was hard to spend the money, never having seen one except in pictures. Wisconsin isn't exactly the center of the smoker world but I am soooo happy I did, ribs and abt's this weekend. That ain't me in the picture, just a buddy that stopped over to check it out and have a couple of beers
     
  2. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Enjoy! You will get her figured out in no time. Easy to use rig for sure. Congrats!
     
  3. dirtman775

    dirtman775 Smoking Fanatic

    nj
    OOOOOOO AAAHHHHHH [​IMG][​IMG][​IMG] awesome man good luck!!!! cant wait for some awesome Q!!!!!
     
  4. fired up

    fired up Smoking Fanatic OTBS Member

    Congratulations on the new rig.
     
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    That's one nice looking rig! Congrats [​IMG]
     
  6. div

    div Smoking Fanatic

    Nice buy, let us know how the warmer works I know thats like an extra 400 or so I think for that.

    How much did they get ya on shipping for that ?
     
  7. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Wow so thats what quality built looks like. I am green with envy.

    Good on ya.
     
  8. garyt

    garyt Smoking Fanatic

    Shipping $600. That was the hard part to accept, but I dont think I could have driven that far and back and saved much. No the warming oven wasn't that much I dont rembrer the price but I am thinking $250. I did also get the latest option because this better be the last one I need, they put two openings above the fire box so you can ramp up the temp in the warming box and grill at a high temp
     
  9. dirtman775

    dirtman775 Smoking Fanatic

    nj
    I think the wharming box was especially made for ABT's and dutches beans.....JMO [​IMG]
     
  10. Very nice gary and congrats. I don't see an exhaust for the warming cabinet. Does it connect to the smoker stack?
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Very nice Congrats your gonna like that smoker!!!!
     
  12. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    WoooHoooooooo.. Too cool Gary.... You are gonna love it !! Congrats [​IMG]
     
  13. garyt

    garyt Smoking Fanatic

    They are on the backside of the oven, behind the top next to the stack. two of them 1/4" steel also just like on the side of the firebox except smaller in diameter.
     
  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Sweet thats a really really nice rig there gary. Nows not the time to worry about how much it was now is the time to think how much you can smoke in it. Congrats.
     
  15. Oh I got it . Nice! Perfect for hanging smoked sausage or even a pork belly.
     
  16. Congratulations!

    That is one fine looking smoker.
     
  17. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's one fine looking smoker. If I were to buy one of those, I'd better have enough smoked meat sold to pay for it before I ordered it![​IMG][​IMG]
     
  18. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Welcome to the Lang club! You'll be more addicted to smoking than ever, after using that [​IMG]
     
  19. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Smoker, When is the Party?
     
  20. rickw

    rickw Master of the Pit OTBS Member

    Very, very nice, I must say I'm a tad envious . Congrats on the smoker.
     

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