This was my first attempt at smoking chickens. Took around 4 hours and boy did it smell good! Here are a few pics. The first one is mopped with BBQ sauce. The 2nd one is Cajun seasonings with Brown Sugar. I think chicken is getting close to taking on 1st place of what I like to smoke and eat. Came out great, didn't take long and everyone enjoyed it! I did 3 whole chickens, spatchcock style which ended up feeding 8 people. These pics where taken close to pull time. I opened my SFB and crisped up the skin on them before serving.