my first uds build

Discussion in 'UDS Builds' started by jbrown88, Aug 4, 2013.

  1. jbrown88

    jbrown88 Newbie

    [​IMG]
    here is a pic of my first uds build i used a 22.5 weber kettle grill 2" off the bottom and the lid
     
  2. webowabo

    webowabo Master of the Pit SMF Premier Member

    How ya liking it so far?
     
  3. jbrown88

    jbrown88 Newbie

    Its great i really couldnt ask for more.... im waiting to get my water bowl to put in it and then it will be finished i got a pork butt and some potatoes on it right now, and they have been on since 1 this am
     
  4. fwismoker

    fwismoker Master of the Pit

    It'll be a smoking machine! You'll love it, food over fire... Just as God intended.
     
  5. fwismoker

    fwismoker Master of the Pit

    Say NO to a water bowl, it's not necessary and waste fuel. Just let your meats juice go to the fire.
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I have to agree with no water bowl. Especially if you smoke in crappy weather. A dry smoke chamber is a lot easier to control temps than one with a bowl of water in it.
     
  7. fwismoker

    fwismoker Master of the Pit

    Yep, plus you can't get hot temps.. 325 plus for poultry with water in it
     
  8. I'm a no water bowl kinda guy too.

    Nice UDS your going to love it.

    Happy smoken.

    David
     

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