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Discussion in 'UDS Builds' started by jbrown88, Aug 4, 2013.
here is a pic of my first uds build i used a 22.5 weber kettle grill 2" off the bottom and the lid
How ya liking it so far?
Its great i really couldnt ask for more.... im waiting to get my water bowl to put in it and then it will be finished i got a pork butt and some potatoes on it right now, and they have been on since 1 this am
It'll be a smoking machine! You'll love it, food over fire... Just as God intended.
Say NO to a water bowl, it's not necessary and waste fuel. Just let your meats juice go to the fire.
I have to agree with no water bowl. Especially if you smoke in crappy weather. A dry smoke chamber is a lot easier to control temps than one with a bowl of water in it.
Yep, plus you can't get hot temps.. 325 plus for poultry with water in it
I'm a no water bowl kinda guy too.
Nice UDS your going to love it.