Smoked my first rack of Baby Backs on my BRAND NEW SMOKER, GLOAT, GLOAT, and they were so very tender. I used the 2-2-1 method and my temp's ran 210-240 degrees. I have read numerous article about how the meat shrinks up as it cooks, exposing the end of the rib bones up to 1/2 inch. My didn't shrink no where near that, can someone provide me with some advice on what I may have done wrong? Dam, were they ever good, the most tender ones I have ever ate.