Hey everyone just wanted to drop a line and let yall know that my first smoke in my new birthday present was a complete sucess !!! I prepared about 8-10 lbs of venison in 1/4" strips. 3 different flavors. And let the hickory smoke. What came out 4 and a half hours later, was the absolute best batch of Jerkey that has ever crossed my lips. I was so happy with it I started diggin through the freezer, pullin out roasts, some phesants, and a few more steaks. Today will be a great,chilly Michigan day spent on the back deck w/ the dog, just watchin the smoke roll.....
Thanks for all the great advice and tips and tricks.
Smoke on....,
Todd
Thanks for all the great advice and tips and tricks.
Smoke on....,
Todd