My First Smoke - Today

Discussion in 'Pork' started by jetjockey54, Dec 27, 2009.

  1. Doing my first smoke as I speak.... ribs in at 7:30 a.m, the GOSM is holding the temp well, 225-235 and all is well. Planning on doing the 3-2-1 method for 3 racks and just leaving the other in the smoker to see what the difference will be. Q-view to follow...... man I'm getting hungry!!

    Here is the q-view:



    Rubbed with mustard and rib rub I bought.


    Into the "Virgin" GOSM

    Looking out in admiration...


    After 3 hours of smoke getting ready to add liquid (Dr. Pepper) then back in for 2 more hours.


    Coming out of the 2 hour phase



    Coming out after the final hour....


    Picture speaks for itself.......




    My buddy doing a taste test........
     
  2. cheech

    cheech Master of the Pit OTBS Member

    We will wait by to see the qview.
     
  3. walle

    walle Smoking Fanatic OTBS Member

    Jetjockey,
    Very Nice looking ribs!
     
  4. nickelmore

    nickelmore Smoking Fanatic

    Until tomorrow! Then is will be all sooted up and smell so good. Good idea about the tin foil.

    I did the 321 for the first ribs I did and they turned out great. Looks like you on on way to a good start, keep us posted on the progress.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    man those ribs look awesome for sure there Jet. One thing I have to ask you are at the end of a dead end right. Because if not I might just fine you and do a drive bye for some ribs.
     
  6. I think my first smoke turned out very successful. Next weekend I'm going to tackle a brisket.
     
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    It looks like your first smoke was a success! Great job on these! I can't wait to see what else that GOSM pumps out!
     
  8. fatback joe

    fatback joe Master of the Pit OTBS Member

    Looks great. Good job
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Way to break in that new smoker. Great job outta' you! [​IMG]
     
  10. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great looking Ribs! I like the smoke ring on em. [​IMG]
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ribs and New Smoker...[​IMG]

    However that boat looks out of place with all that snow...[​IMG]
     
  12. old poi dog

    old poi dog Master of the Pit OTBS Member

    I just noticed your digital thermometer transmitter sitting on the top of your smoker. There were some posts the other day suggesting that not all thermometers can take the heat from the top of the smoker cabinet. I usually set mine up ona wooden 2x4 inch block when sitting it on top of my smoker cabinet.
     
  13. thunderdome

    thunderdome Master of the Pit

    Those look tasty. I like the idea of Dr. Pepper
     
  14. Wonderful looking ribs. Are you hooked now?[​IMG]
     
  15. Ya Old Dog.... I do plan on mounting it somewhere other than on the smoker itself.
     
  16. Looks mighty good, Jetjockey.
     
  17. Thumbs up nice ribs....
     

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