Doing my first smoke as I speak.... ribs in at 7:30 a.m, the GOSM is holding the temp well, 225-235 and all is well. Planning on doing the 3-2-1 method for 3 racks and just leaving the other in the smoker to see what the difference will be. Q-view to follow...... man I'm getting hungry!!
Here is the q-view:
Rubbed with mustard and rib rub I bought.
Into the "Virgin" GOSM
Looking out in admiration...
After 3 hours of smoke getting ready to add liquid (Dr. Pepper) then back in for 2 more hours.
Coming out of the 2 hour phase
Coming out after the final hour....
Picture speaks for itself.......
My buddy doing a taste test........
Here is the q-view:
Rubbed with mustard and rib rub I bought.
Into the "Virgin" GOSM
Looking out in admiration...
After 3 hours of smoke getting ready to add liquid (Dr. Pepper) then back in for 2 more hours.
Coming out of the 2 hour phase
Coming out after the final hour....
Picture speaks for itself.......
My buddy doing a taste test........