my first ribs and pork loin !

Discussion in 'Pork' started by acidsorm, Jun 24, 2013.

  1. acidsorm

    acidsorm Fire Starter

    So I did a rookie move and chose the wrong cut of meat . I got a huge pork loin for a pulled pork.. Won't be doing that again ! the ribs turned out great tho ! And as for the loin , I had to chop it up at the end to get the I.t to the right pulling temperature. It stalled at 163 for a little over two hours :/ after I pulled it , I sprayed it with my spritz and bbq sauce and l mixed it all up. Could hardly tell that it was over cooked and dry. Everyone still loved the pp sammies tho
     
    Last edited: Jun 24, 2013
  2. acidsorm

    acidsorm Fire Starter

     
  3. acidsorm

    acidsorm Fire Starter

     
  4. acidsorm

    acidsorm Fire Starter

     
  5. acidsorm

    acidsorm Fire Starter

     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Good job acidsorm. Glad it turned out good for you!

       Mike
     

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