My first pulled pork was a hit....

Discussion in 'Messages for All Guests and Members' started by jrd, Jan 16, 2010.

  1. jrd

    jrd Newbie

    I have been asking a lot of questions here and I wanted to thank the forum members for their help.

    My first pulled pork was a huge success! Everyone loved it and they went on and on about how good it was. I say "was" because there is not one fragment left.

    Here it is out of the foil after sitting wrapped in a blanket in a cooler for an hour. It was juicy and the flavor......oh well, you know

    It just fell apart.

    And here is how I presented it. Plan and simple

    Thanks again for all the help.

  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job and great results man. [​IMG]
  3. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Hell yeah!!!!!!! That looks great man...I will even drop some points...Nice queu view as well[​IMG]
  4. jbw

    jbw Newbie

    Looks great for your first pulled pork.
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man thats a great job on the pulled pork it looks like it came out really good and tastey too.
  6. treegje

    treegje Master of the Pit

    Man that look good [​IMG]
  7. Nice job. The bark looks good. What temp did you take it too? I bet it tasted excellent.
  8. jrd

    jrd Newbie

    Smokin Jim, and all, this is what I did.

    At 4:00 p.m. the night prior, I rubbed the meat with yellow mustard and a pork rub. I wrapped it and placed it in the fridge overnight. In the morning I lit the fire at 3:30 a.m. and the pit was up to temp (225) at 4:30 a.m. I used lump hardwood charcol and hickory and apple wood for the smoke. Once the internal temp of the meat hit 100 I began spraying it with apple juice ever hour. I wanted to wait until the IT hit 165 to go to foil, but the weather was horrible and I was freezing, so, with the advice of some on the forum, I went to foil at 145 and placed it in the oven at 250 degrees until the IT hit 195. I then wrapped it in a blanket and placed it in a cooler and let it sit for an hour before I pulled it. I had guests coming at 6:30 and I got it done just before they arrived.

    I would have loved to do the entire thing on the smoker, but with the weather (28 degrees), and the schedule I had to keep, (Dinner Guest Arriving at 6:30 p.m.) I went to the oven [​IMG]

    My wife is still going on this morning about how good it was. Now she wants me to do some ribs. [​IMG]

    Yep, I think I'm hooked.

    Thanks for the compliments guys and thanks again for all the help!
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    You did some fine looking pork! Now you know why I do at least two at once. It's just my wife and I so I always have a good stock in the freezer. Just wait until you try pulled pork burritos![​IMG]
  10. gene111

    gene111 Smoking Fanatic

    looks good!!
  11. jak757

    jak757 Smoking Fanatic Group Lead

    Excellent job! That looks so juicy and tasty -- congrats on your first pulled pork.

    I learned something valuable from you. Do two!! :)
  12. That is a winner in my book. I think you stayed cool and calm by using the oven. Stress does not lead to good Que.
  13. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice looking PP...

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