My First Fatty

Discussion in 'Fatties' started by seandje, Aug 11, 2009.

  1. seandje

    seandje Fire Starter

    This weekend I smoked my first fatty. I decided to go with an apple pancake fatty.

    I used Neese's Sausage in a square. I mashed it out in a ziploc bag. I then loaded it with 6 Eggo mini pancakes and some apple pie filling.

    I had trouble rolling it.

    Once it was finished, it started coming apart when I tried to pull it off the rack. The smell was incredible!

    Please offer any helpful tips. I've seen a fatty tutorial on here, but couldn't find it when I started working on this one.

    Please forgive the photo quality. They are from my phone.

    All rolled up. An apple and pancake are peeking out.


    The finished product.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Pretty good for your first fattie, how did it taste, It sounds good with sausage and apple pie filling. [​IMG]
     
  3. seandje

    seandje Fire Starter

    It tasted delicious. All those flavors at one time. YUM!!!!
     
  4. billbo

    billbo Master of the Pit OTBS Member

  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    The apple pancake fattie is one of my favorites! Great job on this. When I did mine
    http://www.smokingmeatforums.com/for...ad.php?t=75654
    I had a blowout too. Somebody told me that the sugars in the sauce from the apples will break down the fat in the sausage causing it to have some structural issues as you discovered.

    Also, you should give a go at making a bacon weave. Not only are they cool to look at and to impart a little bacony goodness, they also do a great job holding everything together

    Here's fattie I did that included a rolling tutorial
    http://www.smokingmeatforums.com/for...ad.php?t=75932

    [​IMG]to you for your first fattie. I'm glad you liked it.
     

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