My First Fatti (venison sausage)

Discussion in 'Fatties' started by brohnson, Jan 13, 2010.

  1. brohnson

    brohnson Smoking Fanatic

    Ok I just had to do this now and my smoker is not finished yet so in the oven it goes at 280 degrees.

    I did 2# of venison sausage, hashbrowns, scrambled eggs, cheddar cheese, mushrooms and the bacon wrap.

    Here's some pics of it so far!




    It's still in the oven so I'll post a pic when it's finished!

    The only problem I see now is that a pound fatti is to big for the bacon wrap thats why I had to add an end peice.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    It sounds great, but there are no pictures being displayed. All I see are boxes with red X's in the middle. Sorry, try to correct the problem as I know we'd all like to see those FATTIES.
     
  3. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    I see the pictures just fine. It does look good.
     
  4. brohnson

    brohnson Smoking Fanatic

    Well here it is,

    1st hour at 280 degrees, 2nd hour at 300 degrees than 30 minutes at 350 degrees.
     

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