My First Fatti (venison sausage)

[brohnson]

Ok I just had to do this now and my smoker is not finished yet so in the oven it goes at 280 degrees.

I did 2# of venison sausage, hashbrowns, scrambled eggs, cheddar cheese, mushrooms and the bacon wrap.

Here's some pics of it so far!




It's still in the oven so I'll post a pic when it's finished!

The only problem I see now is that a pound fatti is to big for the bacon wrap thats why I had to add an end peice.

 

[richoso1]

It sounds great, but there are no pictures being displayed. All I see are boxes with red X's in the middle. Sorry, try to correct the problem as I know we'd all like to see those FATTIES.

 

[denver dave]

I see the pictures just fine. It does look good.

 

[brohnson]

Well here it is,

1st hour at 280 degrees, 2nd hour at 300 degrees than 30 minutes at 350 degrees.