My First Butt w/Q-Vue

Discussion in 'Pork' started by greatbigtuna, Aug 3, 2008.

  1. Ok, I started the smoker around 9 this morning, and so far so good. The attached pictures are pre-smoke and then around 4 hours in. Internal temps right now are 159 and the smoke chambers been between 220-260 so far. I just had to add my first replensihment of coals, so hat's off to the minion method![​IMG]

    I'll post some more q-vue once its done.
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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Jason I'll be looking forward to more Qview
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Jason! Looking forward to the finished product.
     
  4. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Jason, that looks great. Keep us posted. Looking forward to the end results.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Beauty, eh! Keep goin' and don't forget end pix!
     
  6. It just went in the cooler. I pulled it off at 196. It smells great, I can't wait for it to finish resting. I'm getting ready to make some of SoFlaQuer's finishing sauce. I'll take some pictures before I pull it and post them. Thanks all for the encouragement!!!
     
  7. Well, thanks to all the great info on this board, I'll count my first smoke as a great success. This was some of the best pulled pork I've ever had (and I live in N. Carolina). So here's the finished q-vue! Thanks everyone for helping me get started. Babybacks are going on sale for $2.69/lb at my local food lion this week, so I think I'm gonna try my hand at some ribs for next weekends smoke. I'll be sure to keep you posted.
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  8. njsmokin

    njsmokin Newbie

    Looks Great!!!!!!!!!!!!!!
    Man I have to try some pulled pork myself
     
  9. Looks great! Great price on the Baby Back ribs. Stock up cause you are going to want more once you taste them.
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks great GBT!!! nice bark and betcha u had some great sammies!!!
     
  11. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Outstanding job it looks great and I'll bet it tasted even better [​IMG]
     
  12. guvna

    guvna Smoking Fanatic

    nice butt Tuna, thanks for the view!
     
  13. norrell6

    norrell6 Meat Mopper SMF Premier Member

    Looks great Tuna! Isn't this place the best? Do the same homework that you did on your Butt, and your ribs will turn out great. Dont forget to post some pics of the ribs.
     
  14. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    So you pulled the pork and the smoke off, GREAT. It does look tasty. Again great smoke.
    Looking forward to seeing your next smoke.
     
  15. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Nice smoke Tuna..bet it tasted great
     
  16. nick

    nick Meat Mopper

    Fantastic job! And 4 hrs without having to add coals?! I could only dream of that!
     
  17. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Great job bud [​IMG] looks great [​IMG]
     
  18. solar

    solar Smoking Fanatic SMF Premier Member

    That's some good lookin' pulled pork, nice job!
     
  19. blacklab

    blacklab Master of the Pit SMF Premier Member

    great job love pp sandwiches.
     

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