So tomorrow will be my second smoke on my new UDS that a friend built for me :-)
So I am doing a 7 pound brisket also two racks of spare ribs also some potatoes and a couple fattys! its gonna be a fun day.
So here is the brisket
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0693.jpg
I scoured the fat cap
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0694.jpg
Slathered in mustard
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0695.jpg
Then I put Jeff's rib rub that I made to my taste on it.
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0696.jpg
then wrapped in plastic and put in the fridge over night! so I made a beef broth, V8 and Rub do I inject tomorrow?
Also I always use hickory and I like that alot. but should I use mesquite? and will my ribs and fattys still taste good?
thanks for any help.
So I am doing a 7 pound brisket also two racks of spare ribs also some potatoes and a couple fattys! its gonna be a fun day.
So here is the brisket
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0693.jpg
I scoured the fat cap
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0694.jpg
Slathered in mustard
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0695.jpg
Then I put Jeff's rib rub that I made to my taste on it.
http://s967.photobucket.com/albums/ae153/chrispoindexter/?action=view¤t=IMG_0696.jpg
then wrapped in plastic and put in the fridge over night! so I made a beef broth, V8 and Rub do I inject tomorrow?
Also I always use hickory and I like that alot. but should I use mesquite? and will my ribs and fattys still taste good?
thanks for any help.