I bought this at Schnucks at .99 cents a pound. Trimmed off fat-cap. Rinsed meat. My setup for meat grinding. The new Waring Grinder works great! Weighing meat - It to 6 lbs. For this first try I used a commercial kit bought a Bass Pro & hand mixed into meat. Stuffer set-up. Fried two patties to taste. It was really good! Here a some of the Bratwurst. Put in freezer bags and in the freezer.