My First attempt at Smoking

Discussion in 'Beef' started by smok_n_okie, Jul 8, 2007.

  1. smok_n_okie

    smok_n_okie Fire Starter

    Well i didn't get to do a lot of looking around. but i did do a little reading on the site, but i just had to jump in and get something smoked... so here it is .. 8.5 hours, 15 lbs of kingsford and a good bit of pecan wood, 175 to 200 degrees smoker, 162 internal temp. rested for one hour..



  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good to me. i just finished a 8.66lb brisket.
  3. fuzzynavel

    fuzzynavel Fire Starter

    that looks darn tasty! i give it two thumbs up! [​IMG][​IMG]
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Excellent job smok_n_okie! Thanks for sharing. Was it as tender as you wanted? It looks to be juicey and tastey.

    Keep Smokin
  5. navyfe

    navyfe Fire Starter

    Looks great. Nice color. I have been learning that this is a fine art.
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great job.
  7. smok_n_okie

    smok_n_okie Fire Starter

    OMG it was di no mite!!!! it was juicey and tender.. in my eyes better than any thing i get at any local eating joints...
    thanks for all the compliments..
  8. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Looks yummy, nice job.
  9. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Looks mighty yummy, so what's next on your list to smoke?
  10. smok_n_okie

    smok_n_okie Fire Starter

    i think i am eyeing some beef ribs in the freezer.. maybe a whole chicken same time.. ?
  11. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Congratulations smok_n_okie, looks fantastic[​IMG] I would say your hooked now [​IMG] ....I love it!!!
  12. bud's bbq

    bud's bbq Meat Mopper

    Looked good enough to eat!!!! What was the cut of meat?


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