So I finally gave it a go. I had to do boat style because my ABT holder hasn't come yet. I did 2 dozen jalapenos and 1 dozen yellow pepper since they's sized the same but sweeter. We noticed after the smoke however, that the Jalapenos melowed nicely with the cooking but the yellows stayed the same or maybe got hotter!! Wierd hua?? I did cream cheese, garlic, sweet onion and Jimmy Dean wrapped in bacon. They were a big hit. I don't have a final pic because I'm a dork and forgot, but I have a prelim of the jalapenos and yellows... I totally had a dork moment though...I gloved up to seed the peppers, but then with gloves on, tasted the sausage to see if it was done...wooo hooo!!!!! Got all the juice and seeds...!!! My mouth was ON FIRE!!!!!