My first ABT's with Q-View!!!!!!!!!!

Discussion in 'ABT's' started by nwbhoss, Jan 20, 2010.

  1. nwbhoss

    nwbhoss Smoking Fanatic

    I cannot believe how the more stuff I smoke the more I like it [​IMG]
    The ABT's turned out great!!!!!!!!!!
    I used all Japaleno peppers and made the stuffing with....
    Cream Cheese
    Cheddar Cheese
    some seeds from the peppers
    several cloves of Habanero pickled garlic [​IMG] this stuff is the goods!!!!!
    mixed these well and stuffed the pepper halves (after cleaning them) then tossed a little smokie on top and wrapped with thick cut peppered bacon.

    Into the smoker for 2 and 1/2 hours @ 250* and then we ate!!!!!!!

    Here are the pictures, The ingredients


    The BEST ingredient!!!!!!


    The pepers ready to be filled


    The filling


    Stuffed and topped


    All wraped up [​IMG]


    Here they are after a little TBS


    and ready to eat








    Next time I will toss under the broiler for a few minutes but we could not wait to dig into these!!!!!!!!
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    [​IMG]and [​IMG]
    I'm truly impressed, beautiful job and adding the habanero garlic, like the Picasso of flavor over there!
    I've seen habanero stuffed olives, habanero pickles, habanero this and that but not habanero garlic. What a great flavor combination!

    One trick I like to do to crisp up the bacon is to nuke it for a few seconds until it is just beginning to cook and then wrap around the ABTs before smoking.
     
  3. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice.. those ABT's are making me hungry...[​IMG]
     
  4. ciolli

    ciolli Meat Mopper

    Those look fantastic... only thing, my invite must have gotten lost in the mail [​IMG]
     
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    I'm betting those suckers were hotter than he**. Nice job.
     
  6. nwbhoss

    nwbhoss Smoking Fanatic

    The pickled garlic is not super hot (at least I dont think so) My wife would not eat them [​IMG] But the stuff is great to cook with. They have several flavors of pickled garlic and I like the Habanero and Italian the best
     
  7. thunderdome

    thunderdome Master of the Pit

    Excellent work
     
  8. Mighty impressive!
     
  9. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Great looking ABTS!!!!!!!!! very nice.....Gotta find some of that Garlic. ive never heard of it
     
  10. sloweredcivic

    sloweredcivic Smoke Blower

    What store did you find that garlic at?
     
  11. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Awesome looking ABT's. Like the ingredients...
     
  12. nwbhoss

    nwbhoss Smoking Fanatic

    They are a local company from Ariel Washington but they have a website [​IMG]
    http://www.garlicgourmay.com/

    All there stuff is awesome!!!!!!!! Great seasonings as well.
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those do really look good and I bet they were really hot too.
     
  14. marksmith

    marksmith Newbie

    They weren't that hot actually. Spicy... but not HOT.


    They were awesome! Points HOSS. [​IMG]next go 'round make sure I am there to test... you know... for quality assurance purposes!
     
  15. good gravy those look good. I'm hungry now.
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Fantastic...[​IMG]
     
  17. sloweredcivic

    sloweredcivic Smoke Blower

    Hey I just wanted to say thank you for the little smokey idea I made some today (qview to come) and they were great I used cream chesse, pepper jack cheese and some sharp cheddar though.
     
  18. nwbhoss

    nwbhoss Smoking Fanatic

    No problem!! I am here to help [​IMG]
     
  19. brohnson

    brohnson Smoking Fanatic

    I;m going to try these very soon, thanks for the recipe.
     
  20. brohnson

    brohnson Smoking Fanatic

    Do you preheat your smoker to 250 before putting them in or just put them in and turn the smoker on at 250 for 2 1/2 hours.
     

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