My cold smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Great minds think alike?
icon_mrgreen.gif
 
LOL! It's not the calf fries that get me....I think it's the beach and rum combination.
 
goat, everything turned out great...the cheese too. I double wrapped what cheese I didn't use and put it in the freezer.
My olives are gone, the peanuts and pecans are almost gone. lol

I used some of the smoked season salt on some beef short ribs the other night....it was good.

Also had some of the smoked mixed pepper blend on a baked tatoe........not bad!
I've decided to make a batch of sopapillas for the smoked honey.

Making plans for my next load..........forgot to smoke some paprika.
smile.gif


I didn't get a good picture of the stuff in the smoker when it was finished.
It was too dark out and I was to cold......even after hanging out around the fire ring.

The finished things are in the picture on the table.
 
Bring some fish Vlap....and basil.
biggrin.gif


I forgot to say.....Please?
 
LOL.....can't help it. I do not pass out hugs to just anyone..so when I do, I gotta make em big hugs.
(((Hugs))))
biggrin.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky