my biggest smoke to date,turkey,ribs,fattie, w/qview

Discussion in 'Poultry' started by erain, May 31, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i didnt get to smoke last weekend so doin it up this weekend. i brined a trukey, soaked in brine for about 18 hrs. went on smoker at 11:00 am, found some st louis cut ribs at reasonable price, ribs went on at 1:30 pm and are now in foil. finally created the mushroom and swiss fattie, it went on at 2:00 pm. dutches beans at 2:30. i plan on smoking some sweet corn also like wd has told me how and i plan on putting that on a 4:00pm. having family over for supper and if everything goes as planned be eating 6:30ish. if the meat wants to be late so be it, will just have to wait on it. here is some preqview:

    turkey coming outta brine



    ribs going on, nice tbs



    fattie with swiss and mushroom sauce



    veiw from smoker 3pm, i see a defect in fattie... i tried tin foil under fattie
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Erain - props on the great start on your fun smoke today! Your family will be pleased with the results and the smoke will be the hit of the meal [​IMG]

    Keep up the tbs and look forward to more qvue!
     
  3. tmw611

    tmw611 Smoke Blower SMF Premier Member

    It all looks awesome. Great job and I look foreward to seeing more q-view. Job well done.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Lookin great erain! Fine lookin vittles yall got smokin there!
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That all looks great can't wait for more Qview [​IMG]
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    All looks great my friend but wheres all the fish from last WE? Fed X ain't showed up yet with the cooler full of dry ice! enjoy the family and the smoke erain-is what it's all about.
     
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Looks great.. Can't wait to see the finished product...
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    all ritey, we have here final pix of mushroom swiss fatty, bbq ribs, brine smoked turkey. also dutches super beans and corn courtesy of wd.

    this is mushroom swiss fatty, used elk burger only. no pork in this fatty. inside filled with swiss cheese,mushrooms, and swiss sauce. fatty did start to come apart but it held together and i put cheese on the top til melted and it nicly covered up crack.



    smoked sweet corn



    st louis trimmed ribs done 3-2-1, used jeffs rub n sauce, good stuff



    and last but not least, brined and smoked turkey. took it to 185 and meat was still very moist.



    thanks for cking out my qview!!!
     
  9. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    The q-views today are awesome!!!! Super job and some points for you good sir!!! [​IMG]
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    It all looks great
     
  11. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Wow, it all looks great Erain. excellent smoke.
     
  12. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Sure looks good from where I'm sitting[​IMG]
     
  13. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thanks all for the compliments. is all due to information and help i recieved here. it was truley a team effort. just got done having a great lunch from leftovers!!!
     
  14. big-fokker

    big-fokker Meat Mopper

    As all have already said, very nice work there! I've only done ribs 3-2-1 once and they fell apart on me, but I may have to try again now looking at yours.
    What kind of smoker do you have? I saw 4 racks..my GOSM only 3.[​IMG]
     
  15. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like you got this smokin' hobby down, my friend! That was an awesome looking fatty, and the rest of it didn't look so bad either [​IMG]. Great job, and glad it was enjoyed by all.
     
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job!!
     
  17. blacklab

    blacklab Master of the Pit SMF Premier Member

    very nice [​IMG]
     

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