Just smoked my first meat last weekend and while browsing all week decided I wanted to make a fatty as they all look tasty. This is my take, borrowed somewhat from the forum and then added a bit to it. Making 2....only got pics of the first one in the process. 1) Italian sausage meat filled with pepper jack cheese and sauteed onions/mushrooms/green peppers/jalepeno's and wrapped in bacon 2) Ground beed 80/20 filled with provolone cheese and spinach leaves, garlic, oil, salt/pepper/oregano and wrapped in bacon The bacon weave isn't that bad, but this is my first go with thin stuff as we usually buy thick cut and it was a PITA. Just put everything in the smoker, will update in a few hours!