My attempt at a fatty....Results tonight!

Discussion in 'Fatties' started by that guy, Sep 20, 2014.

  1. Just smoked my first meat last weekend and while browsing all week decided I wanted to make a fatty as they all look tasty.

    This is my take, borrowed somewhat from the forum and then added a bit to it.

    Making 2....only got pics of the first one in the process.

    1) Italian sausage meat filled with pepper jack cheese and sauteed onions/mushrooms/green peppers/jalepeno's and wrapped in bacon

    2) Ground beed 80/20 filled with provolone cheese and spinach leaves, garlic, oil, salt/pepper/oregano and wrapped in bacon

    The bacon weave isn't that bad, but this is my first go with thin stuff as we usually buy thick cut and it was a PITA.

    Just put everything in the smoker, will update in a few hours!






     
  2. Well that was fast! It's been 2 hours and inside temps are 178*.....bacon doesn't look crispy so I'm gonna toss it in the oven real high for a few to try and get it crispy.  
     
  3. Few minutes in the broiler and it's looking mighty tasty. Gonna let it sit for a few before digging in.  I think I overstuffed the one as it burst a bit.  Oh wells...

     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Dang , that looks good !!!!!!!!!!!!!!                
     
  5. goliath

    goliath Smoking Fanatic

    looks great
    i slice my bacon thin so it cooks up better on a fattie 
     
  6. Thanks guys, it was a hit. Everyone loved it.  I'm excited for the possibilities.
     

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