After seeing fpnmf's ABTs I got inspired to make some. 1st I got my cheese and spice mixture put together. Split the peppers in half so they are like little jalapeno boats. Cleaned out the ribs and seeds. Cream cheese and Cabot's Extremely Sharp Cheddar and my spices creamed together waiting in the bowl. I didn't have any kind of sausage substance on hand so I cut up a Hebrew National All-Beef hot dog. Put a big drop of Sweet Baby Ray's in each one. Coated the jalapenos with the Sweet Baby Ray's. Place a hot dog slice in each one. Stuffed them with the cheese mixture. Then wrapped a half slice of bacon around each one and secured it with a toothpick. Put them in the smoker for 2 hours at 225. Smoked with pecan and hickory. And then served. Thanks for tuning in.