My 4th of July Smokefest with QVIEW

[dangarion]

So I'm in the process of smoking up three just under 7# each shoulders.  I used a rub that I found awhile ago on another site that worked awesome on my 1st smoking experience (this is my second)

Here are the shoulders when I first put them on.  I had them on a tray at first because I thought about collecting the juices from here (I took them off the tray after 2 hours when I changed my mind about how I was going to collect the juice)

Here are some pictures from about 3 1/2 hours in.

It's going to be a delicious 4th with these babys as pulled pork!

 

[roller]

That is one good job by you...They really look good..

 

[nozzleman]

Nice job, what time should I swing by for some samples?

 

[DanMcG]

Looks like you nailed it on this smoke. Looking forwarg to the finished Q-view

 

[deannc]

Definitely some nice looking Q!  Keep the Qview rolling.  

 

[Bearcarver]

Don't stop now !

Why does CA have to be so far away!

Bearcarver

 

[dangarion]

13 hours later and the pork is now resting.  I'll get a picture before I pull it!

 

[dangarion]

Here we are just before wrapping the last one.

Here it is after it resting and unwrapping.  Pretty much 14 hours after starting.

Pull that pork!

I love it when a plan comes together.  Smoke ring!

 

[deannc]

That looks delicious! Great job and thanks for sharing the view!  

 

[bonedadddy]

Wow...those shoulders turned out great!!!!! Happy 4th, and enjoy that feast!!! You should get lots of comments from the crowd on these!

 

[smokey paul]

Wow GOOD looking great smoke looks like you will be in pull pork for awhile.

keep up the Qviews

I like the different thermometers you used.. did they all tell the same temp?

Good smoking...

 

[mythmaster]

Well done, sir.  I commend you. 

 

[dangarion]

Wow GOOD looking great smoke looks like you will be in pull pork for awhile.

keep up the Qviews

I like the different thermometers you used.. did they all tell the same temp?

Good smoking...

Hah, I gotta use what I have.  For the most part they were pretty good with each other.  I swapped them at one point because the shoulder that had the thermometer that did the grill temp was done first, and the temps matched up pretty well when I did that.

 

[Bearcarver]

Very Nice !

Thanks for showing,

Bearcarver

 

[tnbarbq]

I'll take a large pp sammie with slaw and a beer!  Looks great!

 

[mballi3011]

It looks like have done one fine job on the shoulders. Now you have a great 4th and enjoy I know you will. Happy 4th to you and yours.

 

[schemy]

What a smoke! Looks awesome. 

 

[mnjosh]

Nice job, looks great.

can you post the link to the rub you used or just post what it is?

 

[dangarion]

Nice job, looks great.

can you post the link to the rub you used or just post what it is?

Sure can.  Here it is.

1 1/2 cups brown sugar
1 cup paprika
1/4 cup salt
1/4 cup black pepper
1/4 cup cumin
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup cinnamon
1 1/5 dashes of ground cloves

mix together and sprinkle liberally over your spare ribs or pork butt before smoking.

And I got it from a website called BBQ Junkie.