My 3rd Project today; As promised Fresh Hop BBQ Sauce!!! Q-View

Discussion in 'Sauces, Rubs & Marinades' started by chef_boy812, Sep 22, 2008.

  1. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Well today is hop harvest day here too, and I rememberd that I wanted to try a hop bbq sauce.

    ** this is a concept sauce only, I did,nt measure, I just wanted to see if it works***

    Cider vin, brwn sugar, a hoppy beer, paprika, onion & garlic powder, dried Japs, and fresh magnum hops.


    I will boil it like beer, half now for bitter and half at the end for aroma.
    20 minute boil.



    I will keep y'all informed!
     
  2. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    wow it is good!!! If you like a good hoppy beer and you like bbq sauce then this is the sauce for you!!!

    I can't wait for my brisket tonight, to realy try it out. I will get some measurements worked out and post a proper recipe.
     
  3. wutang

    wutang Smoking Fanatic OTBS Member

    Yet another way to combine the 2 greatest things in the world-Beer & BBQ. Very nice.
     
  4. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    here we go;

    1 C cider vin
    1 beer, IPA or other hoppy beer
    1/2 C ketchup
    1 T. dried Japs
    1 T. garlic powder
    1 T. onion powder
    2 T. Hungarian Paprika
    1 T. salt
    1/2 C packed brown sugar
    4 C. frsh hops

    combine all of the ingredients except for 2 C. of hops. boil for 15 Minutes then add the rest of the hops. Turn off the heat and let steep for 20 minutes then strain and cool.

    I think I am done for today now. I got it out and I feel better.[​IMG]
     
  5. supervman

    supervman Smoking Fanatic

    How insanely COOL!
    That's some tripped out stuff there, I LOVE it!

    Thanks for showin and tellin :)
    V
     

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