My 1st FATTY

[johnd49455]

I have a fatty on for the 1st time. You all keep talkin about how good they are but I would like to know about how long to smoke him & what the internal temp should be.

 

[johnd49455]

just below the grate I am staying close to 200 degrees. the lid temp has been about 175 degrees & the oven thermometer right next to fatty has been 275 on the top rack in the smoker

 

[mossymo]

Are you watching the internal temp of the fatty also?

Are you making your fatty plain or did you add a few ingredients?

 

[johnd49455]

Fatty is Plain & rolled in a little rub. Last check it was 160 degrees inside @ 2 hours. Now it is @ 2 1/2 hours & will check in about 1/2 hour for temp. (I don't want to look until I need to let the smoke out to turn the ribs & wings)

 

[keywesmoke]

eat it! I think yer fine now.

 

[johnd49455]

I'll be slicing & eating him right after I mop the ribs & turn & bast the wings.

 

[johnd49455]

mmmmmmmm tasty

 

[johnd49455]

I've eaten almost the whole thing myself. ////////the wife got 1 slice.

 

[crewdawg52]

Sounds like me when I do ABTs........

 

[cheech]

We all knew it was your first fattie cause you only put one in the smoker LOL

They get eaten up too fast

 

[blackhawk19]

Sounds good, It goes great with beer while smoking. One tip, theres always
room for 2 or 3 or more on the smoker

 

[deejaydebi]

Aint that the truth!

 

[johnd49455]

It was my First fatty.
My LAST single fatty.

 

[deejaydebi]

Funny how that always seems to happen!

 

[hillbillysmoker]

One thin slice of that fatty and those same neighbors will be out there holding the light for you. Congrats on the success.