My 1st fattei

Discussion in 'Fatties' started by fishhead, Apr 26, 2009.

  1. fishhead

    fishhead Newbie

    I decided today, due to the nasty weather here in central IA I would smoke a fattie in the BBQ with indirect heat. WOW.
    Heres the ingredients:
    (1) lb medium ground prk sausage
    (1) 3oz package of creram cheese
    (1) cinnamon sticky bun/roll or other,
    a drizzle of maple syrup

    Prepare the fattie pork as usual, place strips of the cream cheese 1st, then add broken up sticky bun, add remaining cream cheese, drizzle with maple syrup, roll the fattie up, wrap up with applewood smoked bacon, and smoke it until brown(yummy) in color at about 250 to 300 degrees dependiond on the type of smoking used. Add hickory chips as needed.

    When done, add to the plate some additional syrup, very tasty.,,
  2. fishhead

    fishhead Newbie

    Not quite sure why the images did not work correctly, but its very good.i
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    That looks great. Welcome to the fattie fan club.

    Where in central IA are you? I'm in DSM
  4. fishhead

    fishhead Newbie

    Grimes, where the rain is.
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    That's looking good [​IMG]
  6. fishhead

    fishhead Newbie

  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Cool. Just had lunch at Fat Boys on Friday before a little golf at Beaver Creek.
    How in the heck did you pull off a smoke today?
  8. fishhead

    fishhead Newbie

    Had a little time this afternoon and needed something to enter into the contest, and it was tasty. I did also watch the weather radar.
  9. porked

    porked Smoking Fanatic

    Wow, very impressive![​IMG]
  10. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    very bloody fine fattie, man! welcome to the club!

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