I'll be smoking 2 sets of ribs tomorrow, due to lack of space on the ECB. I want to do the 3-2-1 method. What do you guys think is the best way, cook both sets of ribs 3-2 and then do the firming up of both at the end? Im worried that if i let the first batch sit after they are all done, they will be soggy. So i guess i'll be doing a 3-2; 3-2-1; 1... damn, thats 10 hours, better get to sleep for an early morning!