Mule's cold smoked cheese in MES 40 with AMNPS

Discussion in 'Cheese' started by themule69, Apr 1, 2015.

  1. I figured the cold smoke season was winding down so I needed to get my stock up to last the winter. It is a mix of different cheeses. I am using the MES 40 with the AMNPS loaded with one short row of hickory pellets. I microwave the pellets to get them good and dry and fire it up. I let it go as long as it burnt. Later I filled one row with Pitmasters dust and got it going. I then left the cheese in the MES 40 for 24 hours before I vacuum sealed in the Vac master VP112 ( i think i said before I really like that thing)







    Ready for the long hot summer

    Happy smoken.
    David
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Beautiful lookin cheese.

    I am lucky, I can cold smoke year round.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great David, beer & cheese... Can't go wrong there... I'am doing some cheese Sat. Yours looks great ! Thumbs Up
     
  4. Thanks Adam. I guess if I watched it and used ice I could cold smoke all year. But oh well I just stay stocked up. Some in the fridge is a few years old. It gets a lot better with age. I try to add 50% to the age stash every year. Then only take 5% of that per year in the future. Mr. T has been a big help in my cheese world.

    Happy smoken.

    David
     
  5. Thanks I look forward to seeing your smoke.

    Happy smoken.

    David
     
  6. fwismoker

    fwismoker Master of the Pit

    Really good looking cheese smoke David.  I've been thinking about some lately because it's been a while. You just pushed me a bit to get mine done. 
     
    Last edited: Apr 1, 2015
  7. Keith well get your happy @$$ up and let's  see some cheese.

    Happy smoken.

    David
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Nice batch of cheese now you need to make some crackers!Thumbs Up
     
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Good lookin batch of cheese David...nicely done!

    [​IMG]

    Red
     
  10. Thanks B. In fact I did just make some cheese crackers and need to get that thread posted. 

    Happy smoken.

    David
     
  11. Thanks Red. The MES is still kicking out some good stuff.

    Happy smoken.

    David
     
  12. Nice assortment of cheese, good job. I better hurry myself getting to warm.    I'll know where to come for some great smoked cheese    [​IMG]     [​IMG]

    Gary
     
  13. Thanks Gary. You know your welcome any time.Thanks for the point. I am saving up for a .................

    Happy smoken.

    David
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Outstanding Batch of Cheese!![​IMG]

    All looks Great, David !![​IMG]----------------[​IMG]

    Bear
     
  15. Thanks Bear. I will put the point to good use.

    Happy smoken.

    David
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking Cheese smoke, David.

    Disco
     
  17. Thank you Disco. Us southern people have to get that final smoke in before it gets hot.

    Happy smoken.

    David
     
  18. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Yep, I been keeping an eye on you.  Proud of your cheese accomplishments.

    Tom
     
  19. Thanks Tom i'm still in the learning phase.

    Happy smoken.

    David
     
  20. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Aren't we all.

    Happy Easter,

    Tom
     

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