Thanks for the kind words....I'm ready to make more..... I wish now I had doubled the batch.
Thanks for the kind words. The ones without casings had a lot better smoke flavor and a nice bark.They look great, really nice job.
Bear - you really prefer no casing? for all sausages or certain ones?
I don't make a whole lot of different sausages, but any I would do would be without skins.They look great, really nice job.
Bear - you really prefer no casing? for all sausages or certain ones?
I don't make a whole lot of different sausages, but any I would do would be without skins.
Kinda like with a bra, or without a bra.
Bear
Well that would settle the discussion! Sometimes it fun to see how fast the snap is......I don't make a whole lot of different sausages, but any I would do would be without skins.
Kinda like with a bra, or without a bra.
Bear
HMMMMMMM!!!Well that would settle the discussion! Sometimes it fun to see how fast the snap is......
Keith.....Thanks for the kind words..........I need to make more now.......Ground chuck is on sale......and what I made is going fast..........As always I will give some away....this would go good with my smoked cheese I give away for Christmas.Those look incredibly tasty David. That should last you a month or so.
Thanks Santa.Looking good David, I made another 9 lb batch of these myself yesterday, yes, they go great with the smoked cheeses and make fine gifts like you said.
Hey sometimes I'm not the most observant person!Keith.....Thanks for the kind words..........I need to make more now.......Ground chuck is on sale......and what I made is going fast..........As always I will give some away....this would go good with my smoked cheese I give away for Christmas.
i can't belive it took you this long to find this thread
Happy smoken.
David
Better late than never.Hey sometimes I'm not the most observant person!