Mr T got SMOKED!!

Discussion in 'Beef' started by fourthwind, May 17, 2010.

  1. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Here is what has become known as "Mr T" a 5 pound T-bone roast / steak

    Mr T gettling loaded into the MES. Rubbed with Kosher salt, fresh ground pepper, Thyme, Garlic powder, and a bit of Turbinado sugar. Smoked with coal and Mesquite.

    Mr T coming out of the smoker at 120° internal. Wrapped and rested for 1 hour.

    Without a meat saw on hand I had to use a fillet knife and remove the two types of steaks. Nice thick cuts. Oh and yummmmmy. Like I would wait for the wife to get home before having a "snack" Wrapped them up again, and now waiting for the wife to get home from work. Going to give them a 1 minute per side grill on a bed of smoking hot coals to finish tonight. I will post the finishing shots after dinner tonight.. Cant wait!
    Those are 1.25 inch thick cuts!
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I cannot repeat the first words that came out of my mouth when I saw the size of the Tbone steak/roast. Something along the line of "Holy &*%$." That looks like it will be a great supper.
  3. thunderdome

    thunderdome Master of the Pit

    That cut looks awesome!
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    To bad you didn't have a meat saw to cut those into steaks that would have looked sweet!!! All the more reason for you to go out and buy a meat saw [​IMG] hehe
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Same thing i said. looks like supper for a few days.
  6. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I pity the fool that wouldn't love to have a slice of that! [​IMG]
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG] Dang it I know that Qview is gonna cost me money I should never have looked and now I'm starving too [​IMG]
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    Now thats funny stuff right there!
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome !!!!! ----------------->>[​IMG]

    Don't even think about forgetting to post the picture after the minute on each side makes it all bubbly and sizzley----"Sucka !"

    "Sizzley?"---------- must be a new word.

  10. brew dude

    brew dude Newbie

    WOW....I am drooling on my keyboard...great job.

    brew dude
  11. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    ok so this was a piece of Americana heaven on a plate. I got my weber Kettle dang near glowing. Threw the steaks on, flipped at a minute. put a pat of butter on each steak. A minute later did a quick flip to butter the other side. flipped again for about another 20 seconds, then off the grill. All plated up with fried taters and corn. I cannot believe the great flavors and tenderness in this piece of beef. Even my 2 YO daughter ate her fair share. [​IMG] Cant wait to do a rib roast now. common sales!
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats, that is one killer steak/roast. If my wife saw that pic, she'd probably say " Don't get any ideas when we go to the meat dept.".
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG]Those look awful good.
  14. this was a thread from long ago'''''''' glad i found it .. so i go to the butcher looking for a bone in prime rib .. all sold out after Christmas.. he thinks a minute.. I GOT a 4.5 T-BONE ROAST.. cant wait .. PicS  later 

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