Mozarella balls

Discussion in 'Cheese' started by grabber, Sep 20, 2016.

  1. grabber

    grabber Smoke Blower

    Been looking into making these but have a question.  I'll be starting with 1 1/2 gals. of store bought whole milk.  Was wondering if I could add a pint of heavy cream to add richness to the cheese.  Thanks in advance.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

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