Jarod's "Brutal Baked Beans" ( dont need no sweet with my meat! ) 6 strips of bacon cut into 1" pieces 1/2 large onion minced 1 jalapeno pepper diced (not seeded) 1/2 cup mushrooms diced (I used portabellas) 1/4 cup roasted red bell peppers chopped (the kind in the jar work fine) 1/4 cup sun dried tomatoes chopped (also from a jar) 1 - 28 ounce can Bushes Baked Beans 1 Tbs dry mustard salt and pepper to taste Fry bacon over medium high heat till crisp. Do not remove bacon. Add minced onions and continue to cook till onions are nearly transparent stirring constantly. Lower heat to medium low and add mushrooms and jalapeno. Saute for two minutes and remove from heat. Add this mixture and all remaining ingrediants to a large bowl and mix well. Transfer to aluminum baking pan. Place in 220-250 degree smoker for 2 1/2 - 3 hours or untill beans reach 160 degrees. These savory (not too sweet) beans can take a lot of smoke. I used pecan. Sorry Dutch. We just had to tone down the sweet a bit. The many levels of savory in these beans will go with any smoked meat. Ya gotta try em!